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I was disappointed. All I could taste was the lime juice!

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stonecoldcrazy July 06, 2009

SO GOOD!! We all loved this chicken! I used breasts only, and I also increased the garlic. ( Just personal tastes) This was pretty easy to do, and was a wonderful "fiesta style" version of Fried Chicken. Thanks so much for sharing! Made for World Tour.

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Bert's Kitchen Witch June 27, 2007

Awesome chicken!! I used bonless skinless breast with great results. I love the spice these bad boys had. It only took about 5 minutes on each side for me. Made for ZWT 3!

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anme June 18, 2007

Yum! This was delish! I made a slightly healthier version, by baking instead of frying -perfect Mexican oven-fried chicken! I followed the directions for marinating, and then, after coating the chicken with the spices called for (I did also substitute cornstarch for the flour, for a lower-carb version), I baked it (in a metal pan, which is important, to get it nice and crispy) in a preheated oven (450). I first placed the chicken pieces skin-side down, and baked it for 20 mins, then I turned the chicken pieces over, and baked it for an additional 20 mins (40 mins total cooking time). It was perfect, and the Mexican spices made for a nice, soft zing to the flavor. Thanks for sharing - I plan on adding this to my regular menu!

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Helping Hands March 18, 2005
Mexican Fried Chicken