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    You are in: Home / Recipes / Mexican Fried Chicken Recipe
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    Mexican Fried Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2009

      I was disappointed. All I could taste was the lime juice!

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    • on June 27, 2007

      SO GOOD!! We all loved this chicken! I used breasts only, and I also increased the garlic. ( Just personal tastes) This was pretty easy to do, and was a wonderful "fiesta style" version of Fried Chicken. Thanks so much for sharing! Made for World Tour.

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    • on June 18, 2007

      Awesome chicken!! I used bonless skinless breast with great results. I love the spice these bad boys had. It only took about 5 minutes on each side for me. Made for ZWT 3!

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    • on March 18, 2005

      Yum! This was delish! I made a slightly healthier version, by baking instead of frying -perfect Mexican oven-fried chicken! I followed the directions for marinating, and then, after coating the chicken with the spices called for (I did also substitute cornstarch for the flour, for a lower-carb version), I baked it (in a metal pan, which is important, to get it nice and crispy) in a preheated oven (450). I first placed the chicken pieces skin-side down, and baked it for 20 mins, then I turned the chicken pieces over, and baked it for an additional 20 mins (40 mins total cooking time). It was perfect, and the Mexican spices made for a nice, soft zing to the flavor. Thanks for sharing - I plan on adding this to my regular menu!

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    Nutritional Facts for Mexican Fried Chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 232
    57%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 127.6 mg
    42%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 32.6 g
    65%

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