Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

easy fried chicken with a nice salad, or raosted potatoes.Cook time includes the marinating time.

Ingredients Nutrition

Directions

  1. Mash garlic with 1/2 teaspoon.
  2. salt until a paste.
  3. Rub chicken pieces with all the garlic mash.
  4. Arrange in a shallow single layer glass dish.
  5. Sprinkle the lime juice tabasco sauce,and onion over top.
  6. Cover and chill at least four hours.
  7. Turning twice.
  8. This also can be done in a baggy.
  9. Remove and pat dry.
  10. Mix flour with the remaining.
  11. salt, chili powder and cumin.
  12. Coat the chicken pieces with flour well.
  13. Heat a large frypan with about 1/4 inch deep of oil.
  14. Place chicken skin down, cover and cook 5 minutes.
  15. Uncover and cook 15 minutes.
  16. Turn chicken.
  17. Cook covered five minutes.
  18. Uncover and cook 10 minutes until done.
  19. Drain on paper towels.
  20. Sprinkle with salt while warm.
Most Helpful

I was disappointed. All I could taste was the lime juice!

stonecoldcrazy July 06, 2009

SO GOOD!! We all loved this chicken! I used breasts only, and I also increased the garlic. ( Just personal tastes) This was pretty easy to do, and was a wonderful "fiesta style" version of Fried Chicken. Thanks so much for sharing! Made for World Tour.

Bert's Kitchen Witch June 27, 2007

Awesome chicken!! I used bonless skinless breast with great results. I love the spice these bad boys had. It only took about 5 minutes on each side for me. Made for ZWT 3!

anme June 18, 2007