Mexican Fly Killer - Salsa
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄4 cup chopped onion
- 1⁄3 cup peeled seeded chopped ripe tomatoes
- 1⁄4 cup chopped habanero pepper (seeded at your discretion)
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lime juice
- salt, to taste
directions
- Mix in a bowl.
- Serve freshly made.
- Watch the flies die.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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