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    You are in: Home / Recipes / Mexican Flank Steak Tacos Recipe
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    Mexican Flank Steak Tacos

    Mexican Flank Steak Tacos. Photo by Vseward (Chef~V)

    1/1 Photo of Mexican Flank Steak Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Vseward (Chef~V)'s Note:

    This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
    2. 2
      Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
    3. 3
      Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
    4. 4
      Thinly slice, and chopped into pieces if desired.
    5. 5
      Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).

    Ratings & Reviews:

    • on January 23, 2010

      I loved the simplicity of this!!! Used lemon and just as wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      These were soooo good. The flavor of the steak was awesome. My steak usually turns out too dry, but these were not at all. My husband loved them. We will be making them again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Five stars for easy prep and cooking, delicious flavor and for the fact that DH gobbled it down and announced we could have this again and again. Other than the fact that I totally forgot the cilantro I made as directed. Thanks for a great recipe!!! [Made for New Kids on the Block Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Flank Steak Tacos

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 290
    58%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 92.9 mg
    30%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    garlic pepper seasoning

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