Prep 30 mins
Cook 1 hr
Creamy, sweet and easy to make!
- 1 1⁄2 cups sugar
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1 cup water
- 1 teaspoon vanilla or 1 teaspoon rum extract
- Caramelize sugar by pouring into a heavy saucepan and stirring continuously with a WOODEN spoon over a low flame until sugar melts and turns golden brown.
- Pour sugar immediately into a 1-quart casserole, coating the bottom and sides evenly (accomplished by holding casserole dish in your hands and carefully tilting to coat sides). **BE CAREFUL WITH POURING OF HOT SUGAR AS IT CAN CAUSE SEVERE BURNS!
- Allow sugar to cool.
- Prepare custard by beating eggs, adding milk and vanilla; mix well.
- Pour into casserole and set casserole into larger pan containing 1-inch of hot water.
- Bake at 350°F for 1-1 1/2 hours or until knife inserted comes out clean. It should be golden brown on top.
- To serve: Loosen around sides with a spatula and turn onto a serving dish.
- Chill and serve with the sauce created from the casserole dish.