Mexican Flaming Cheese

READY IN: 45mins
Recipe by Love2Eat

Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy!

Top Review by kellbell5872

I couldnt believe when I stumbled on this recipe because I have only had this a one mexican restaurant and usually no one has ever heard of it. It was extremely close to our favorite authentic mexican restaurant. I used chihuahua and monteray jack cheeses which were excellent but NOT cheap. We have always had this as an appetizer and this made a healthy 9x13 pan which was way to much, so next time I will make like a quarter recipe. Overall very very good so glad I finally found a recipe for one of my favorites!

Ingredients Nutrition


  1. Brown the ground beef and drain.
  2. Add remaining ingredients and cook until cheese is melted.
  3. Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
  4. Serve with flour tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a