Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

A spoonful of yogurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i.e. the flag).

Ingredients Nutrition

Directions

  1. In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.
  2. Fold in the tomato, green onion and chives.
  3. Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.
  4. Bring out 20-30 minutes before serving.