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1/2 Photos of Mexican Fish Soup
This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4