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I recently have been into this whole mexican cuisine recipe search. I have found it very difficult to make up my own recipe for a fish stew/soup so, I decided to take the dare and challenge myself. I actually did not use any salt what so ever. Clam juice is very salty. I used cod, worked out great. Fast recipe, family loved it. A
I live in Mexico in a small town and could not get a couple of things so I improvised by substituting clamato for clam juice and adding some ginger and dried chiltepin peppers (you could use dried Thai). I used flounder as the fish. loved it!
This was quick, easy and tasty. I did not add the salt, because the clam juice was salty. I would use a little water with it next time. I used tilapia, which holds together well in soup. Don't skimp on the pepper, because that gives it it's bite! Thanks for posting this!
This is pretty close..the only thing better is fresh fish.We used to make huge pots and have fish parties. Regardless, if you like fish soup, it's worth it..I also prefer the parsley to the cilanto, but that is preference. Thnks for sharing.