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    You are in: Home / Recipes / Mexican Fish Packets #RSC Recipe
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    Mexican Fish Packets #RSC

    Mexican Fish Packets #RSC. Photo by Chef #1519638

    1/2 Photos of Mexican Fish Packets #RSC

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1519638's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy Summer Griller No fuss, no mess meal

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    Ingredients:

    Serves: 4

    Yield:

    packets

    Units: US | Metric

    Directions:

    1. 1
      Cut reynolds wrap foil in 4 2 foot sections.
    2. 2
      Mix black beans, corn, cherry tomatoes cumin, lemon zest, pepper, salt and chile powder in small bowl.
    3. 3
      Arrange 1 piece of fish on each sheet of cut reynolds wrap. Spoon 1/4 of above mixture over each. Top with butter and jalepenos to taste.
    4. 4
      Cook on indirect heat on grill for 25 to 30 minutes or at 350 in oven, until fish is flaky. Serve over steamed white rice.

    Ratings & Reviews:

    • on August 26, 2012

      55

      Followed recipe Excellent southwestern flavors that blended together nicely, the fish came out perfect, used BBQ and indirect heat..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Fish Packets #RSC

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 120
    21%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 538.1 mg
    22%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.0 g
    12%
    Protein 12.4 g
    24%

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