Mexican Fire Balls
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Drain and split jalepenos on one side.
- Stuff with cheese of your choice; even cream cheese will work.
- Mix 1 lb. of sausage with bisquick and remaining cheese.
- Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
- Bake in oven at 400* for 20 minutes until crispy.
- Let cool, and serve with sour cream or any other dip or dressing of your choice.
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RECIPE SUBMITTED BY
michelle mobley
OCOEE, FL.
I AM A CATERER AND A CAKE DECORATOR LOVE MAKING ALL DIFFERENT FOODS IF I HAD A MONTH OFF I WOULD GO TO THE TROPICS.