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    You are in: Home / Recipes / Mexican Fiesta Fish Recipe
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    Mexican Fiesta Fish

    Mexican Fiesta Fish. Photo by Mercy

    1/2 Photos of Mexican Fiesta Fish

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mercy's Note:

    Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!

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    Units: US | Metric


    1. 1
      Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
    2. 2
      Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
    3. 3
      Top everything with the crushed corn chips.
    4. 4
      Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
    5. 5
      Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.

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    Ratings & Reviews:

    • on February 07, 2011


      My only complaint with this is that it could have used some seasoning. I think next time I'll put a little fajita seasoning or some garlic salt on the fish before adding everything else. Other than that, it was yummy and quick. The chips also stayed crispy on the top. We served it with Spanish rice and black beans and it was pretty yummy! I'll be making it again.

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    • on April 07, 2008


    • on March 02, 2008


      This tasted wonderful and was VERY easy to make. It's going into my "inexpensive and quick" meal rotation. Thanks Mercy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mexican Fiesta Fish

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.2 g
    Cholesterol 102.7 mg
    Sodium 655.7 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 38.3 g

    The following items or measurements are not included:

    corn chips

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