Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Ingredients Nutrition


  1. Combine the dry ingredients and stir until well blended.
  2. Place in a 3x4-inch ziplock bag and seal.
  3. Attach a gift tag with the directions on how to prepare the dip.
  4. To prepare dip:.
  5. Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  6. Stir until well blended.
  7. Cover and refrigerate.
  8. Dip is better if made 8 hours before serving.
Most Helpful

I prepared this exactly by the recipe. I wanted to test it on DH and myself because I was considering giving it as gifts. It is very good. The spice packets will be included as gifts for Christmas to several of my friends and co-workers. Thanks GrandmaG!

Bobtail November 27, 2004

This is very good. I made it as a Pick-A-Chef recipe, Nov. '04. I made it as a dip instead of a spice packet, & refrigerated overnight. I used fat-free sour cream & mayo, and I followed it exactly except added more cayenne for a kick. Served with chips and Mini Tacos #74301 -- very good! Thank you!

newspapergal November 24, 2004