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    You are in: Home / Recipes / Mexican Fiesta Dip Recipe
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    Mexican Fiesta Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Air Force Mama's Note:

    Adapted from Melissa's Southern Style Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
    2. 2
      Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
    3. 3
      Continue to cook for a couple of minutes, until no pink remains in the meat.
    4. 4
      Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
    5. 5
      Lower the heat to medium-low, and slowly melt all of the ingredients together.
    6. 6
      Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
    7. 7
      Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
    8. 8
      Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
    9. 9
      arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Fiesta Dip

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 362
    71%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.0 g
    115%
    Cholesterol 151.9 mg
    50%
    Sodium 1007.1 mg
    41%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    low-fat sausage

    queso blanco

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