Mexican Fiesta Chowder

Submitted by Mo-B4687

"My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 453.59 g ground turkey breast
• 414.03 ml corn
• 35.43 g low-sodium taco seasoning
• 2 large potatoes, diced
• 340.19 g can fat-free evaporated milk
• 14.79 ml cornstarch
• 453.59 g jar salsa
• 439.41 g jar low fat salsa con queso
• 118.29 ml fat free sour cream

directions

1. In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
2. Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
3. Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
4. Serve -- .

Reviews

[KelBel]

Fabulous recipe! Loved the creamy, cheesey texture and the spice from the salsa and taco seasoning. Served with taco chips and sour cream. Nice change from chili.

 

[Kittencalrecipezazz]

This soup is wonderful! The only changes I made was I sauteed an onion and a couple of tbsps of garlic, I also add in some dryed chili flakes, we loved this soup! thanks for sharing Mo-B!...Kitten:)