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    You are in: Home / Recipes / Mexican Fiesta Chowder Recipe
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    Mexican Fiesta Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mo-B's Note:

    My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

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    Units: US | Metric


    1. 1
      In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
    2. 2
      Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
    3. 3
      Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
    4. 4
      Serve -- .

    Ratings & Reviews:

    • on June 10, 2006


      Fabulous recipe! Loved the creamy, cheesey texture and the spice from the salsa and taco seasoning. Served with taco chips and sour cream. Nice change from chili.

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    • on April 23, 2006


      This soup is wonderful! The only changes I made was I sauteed an onion and a couple of tbsps of garlic, I also add in some dryed chili flakes, we loved this soup! thanks for sharing Mo-B!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Fiesta Chowder

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.4 g
    Cholesterol 38.3 mg
    Sodium 473.3 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.0 g
    Sugars 9.7 g
    Protein 21.9 g

    The following items or measurements are not included:

    low-sodium taco seasoning

    salsa con queso

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