Mexican Fiesta Chowder

READY IN: 40mins
Recipe by Mo-B4687

My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

Top Review by KelBel

Fabulous recipe! Loved the creamy, cheesey texture and the spice from the salsa and taco seasoning. Served with taco chips and sour cream. Nice change from chili.

Ingredients Nutrition


  1. In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
  2. Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
  3. Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
  4. Serve -- .

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