Mexican Fiesta Chowder

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Total Time
40mins
Prep 10 mins
Cook 30 mins

My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

Ingredients Nutrition

Directions

  1. In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
  2. Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
  3. Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
  4. Serve -- .
Most Helpful

5 5

Fabulous recipe! Loved the creamy, cheesey texture and the spice from the salsa and taco seasoning. Served with taco chips and sour cream. Nice change from chili.

5 5

This soup is wonderful! The only changes I made was I sauteed an onion and a couple of tbsps of garlic, I also add in some dryed chili flakes, we loved this soup! thanks for sharing Mo-B!...Kitten:)