Mexican Fiesta Biscuit Bake

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

I haven't tried this yet, but it sounds great. It's a Pillsbury Bake-Off Winner.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 375.
  2. Melt margarine in oven in 13 x 9 baking dish.
  3. Tilt to coat.
  4. Separate dough into 13 biscuits-cut each biscuit into eights.
  5. Place biscuit pieces in large bowl.
  6. Toss with 1 3/4 cups salsa.
  7. Spoon into margarine coated dish.
  8. Sprinkle with cheese, bell pepper, onions& olives.
  9. Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
  10. Let stand 15 minutes.
  11. Cut into squares& serve with additional salsa.
Most Helpful

5 5

This recipe truly deserve a great big "Ole!" Just fabulous. The whole fam went nuts over it. When it came out of the oven, I cut it into squares, put a square on a plate then topped it with some sour cream, shredded lettuce and some green onions. Wow, what a perfect dinner. Throw together an easy box of Mexican Rice and you're set!

5 5

A friend sent me this recipe and then I found yours before submitting. I love this dish and it is so easy w/ big flavors. My only adjustments are that I use Pam instead of margarine, I use Pace Salsa, and I omit the olives. I have also adjusted ingredients to serve half-for an 8x8 pan-and it came out great, too. This is a wonderful recipe-thank you!!!