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    You are in: Home / Recipes / Mexican Fiesta Bean Soup Recipe
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    Mexican Fiesta Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Raw Chef's Note:

    One of my favorite cold weather soups. It has just enough kick to really warm you up when the weather chills you to the bone.

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    Serves: 3-5



    Units: US | Metric


    1. 1
      Cook bacon in saucepan until crisp.
    2. 2
      Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
    3. 3
      Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
    4. 4
      Serve in bowls and top with cheese, chips, and sour cream.

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    Ratings & Reviews:

    • on September 23, 2008


      I doubled the recipe and made a couple small changes. I used 1lb ground turkey instead of bacon, and 1/4 cup hot taco sauce instead of Tabasco. I also used half fat free beans and half regular. The soup was thick and almost chili-like, and I served it will shredded cheese and a dollop of sour cream on top. It was delicious!!! My soup-hating brother in law actually liked it, and my fiance said it tasted to good to be healthy. ;) Thanks for a fabulous recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008


      I added 1lb. of browned hamburger and this soup was to die for!Thanks raw chef for this delicious soup.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Fiesta Bean Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 342.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.5 g
    Cholesterol 32.6 mg
    Sodium 1199.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 9.7 g
    Sugars 4.9 g
    Protein 16.1 g

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