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    You are in: Home / Recipes / Mexican Enchilada Casserole/Lasagna (Crock Pot) Recipe
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    Mexican Enchilada Casserole/Lasagna (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Jadebluafterglo's Note:

    This is an easy way to make enchiladas, without all the fuss. You start off with making the hardest part in the crockpot, throw everything in a casserole dish, and pop it in the oven. Awesome.

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    Ingredients:

    Serves: 4-6

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      1) Put the chicken, beans, corn, and salsa all in the crockpot.
    2. 2
      2) Cook on low for 8 hours or high for 4 hours.
    3. 3
      3) When done, add package of cream cheese. Stir around until cream cheese is combined and all the meat has fallen apart, essentially becoming shredded.
    4. 4
      4) Preheat oven to 400 degrees.
    5. 5
      5) Line bottom layer of casserole dish (u can use any size, I usually make one big one, and one the size of a bread loaf pan) with corn tortillas. top off with cheese and part of can of enchilada sauce.
    6. 6
      6) Add a 1 inch layer of the meat from the crock pot.
    7. 7
      7) Repeat tortilla, cheese, and enchilada layer.
    8. 8
      8) Repeat 1 inch layer of meat
    9. 9
      9) End with another layer of tortilla, extra chees, and the rest of the enchilada sauce.
    10. 10
      10) Put tin foil on dish and pop in oven for 30 minutes. Take off tin foil last 5 minutes.
    11. 11
      11) Cut into pieces and serve with a dollop of sour cream on top.
    12. 12
      **Variations: You can use a spicy jack cheese instead of cheddar to add spice, along with using spicy salsa in the crock pot. I have also used fat free shredded cheddar and I only got rave responses. No one noticed it was a healthier cheese. Also, you can use pinto beans instead of black, and last, but not least, you can try boneless pork chops instead of chicken. They all come out yum.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Enchilada Casserole/Lasagna (Crock Pot)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 306
    51%
    Total Fat 34.0 g
    52%
    Saturated Fat 15.0 g
    75%
    Cholesterol 155.2 mg
    51%
    Sodium 1106.4 mg
    46%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 9.9 g
    39%
    Protein 40.9 g
    81%

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