Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick breakfast idea to eat on the go.

Ingredients Nutrition

Directions

  1. In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
  2. Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
  3. Cook and stir until eggs are set.
  4. Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
  5. Place on baking sheet; broil until cheese begins to melt.

Reviews

Most Helpful

Oh yum, these are delicious. I subbed green enchilada sauce for the salsa, since I had some extra. The melted cheese was really good on it too. Like another reviewer, I made one English muffin per person.

Maito June 11, 2014

I often have scrambled eggs on english muffins but never thought to use salsa sauce and I just loved it, added a nice spicy flavour to the dish. I used wholemeal english muffins and a spicy tomatoe salsa and allowed us each a whole muffin (didn't put the salsa on the DM's has she doesn't like it) and I used 3 medium eggs for 2 of us and a little milk instead of water and a sharp vintage cheddar for the cheese. thank you PaulaG, made for the Aussie/Kiwi Recipe Swap #46 November 2010.

I'mPat November 04, 2010

I made this for brekky only instead of water with the egg I used some leftover cream, eggs were so creamy & delicious & the salsa & cheese a great addition, very yummy, will make these again! Made for ZWT III.

**Mandy** July 02, 2007

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