Mexican Egg Muffin

READY IN: 20mins
ImPat
Recipe by PaulaG

A quick breakfast idea to eat on the go.

Top Review by Maito

Oh yum, these are delicious. I subbed green enchilada sauce for the salsa, since I had some extra. The melted cheese was really good on it too. Like another reviewer, I made one English muffin per person.

Ingredients Nutrition

Directions

  1. In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
  2. Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
  3. Cook and stir until eggs are set.
  4. Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
  5. Place on baking sheet; broil until cheese begins to melt.

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