Mexican Egg Frittata

"This is a unique dish that's perfect for any meal but is best as brunch."
 
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Ready In:
23mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pour olive oil into a nonstick pan and heat on med high.
  • Add tortillas on by one and brown on each side until crispy.
  • Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
  • Scramble eggs in a bowl and add all ingredients, mix well.
  • Spray nonstick pan with pam and heat to med.
  • Add egg mixture and fry till eggs are cooked to your desire.
  • Put portion of egg mixture on tortillas and serve topped with pecante sauce.
  • You may also put shredded cheese on top.

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Reviews

  1. This recipe was demolished by two of us. I did not use avocado as I did not have one on hand. I did fry up an onion with some garlic though then added the rest of the ingredients. Made a nice dinner for two.
     
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RECIPE SUBMITTED BY

My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
 
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