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    You are in: Home / Recipes / Mexican Egg Frittata Recipe
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    Mexican Egg Frittata

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    carolinerenee's Note:

    This is a unique dish that's perfect for any meal but is best as brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil into a nonstick pan and heat on med high.
    2. 2
      Add tortillas on by one and brown on each side until crispy.
    3. 3
      Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
    4. 4
      Scramble eggs in a bowl and add all ingredients, mix well.
    5. 5
      Spray nonstick pan with pam and heat to med.
    6. 6
      Add egg mixture and fry till eggs are cooked to your desire.
    7. 7
      Put portion of egg mixture on tortillas and serve topped with pecante sauce.
    8. 8
      You may also put shredded cheese on top.

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    Ratings & Reviews:

    • on January 21, 2005

      55

      This recipe was demolished by two of us. I did not use avocado as I did not have one on hand. I did fry up an onion with some garlic though then added the rest of the ingredients. Made a nice dinner for two.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Egg Frittata

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 239
    71%
    Total Fat 26.5 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 211.5 mg
    70%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.6 g
    6%
    Protein 9.0 g
    18%

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