Mexican Egg Frittata

READY IN: 23mins
Recipe by carolinerenee

This is a unique dish that's perfect for any meal but is best as brunch.

Top Review by Tebo3759

This recipe was demolished by two of us. I did not use avocado as I did not have one on hand. I did fry up an onion with some garlic though then added the rest of the ingredients. Made a nice dinner for two.

Ingredients Nutrition


  1. Pour olive oil into a nonstick pan and heat on med high.
  2. Add tortillas on by one and brown on each side until crispy.
  3. Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
  4. Scramble eggs in a bowl and add all ingredients, mix well.
  5. Spray nonstick pan with pam and heat to med.
  6. Add egg mixture and fry till eggs are cooked to your desire.
  7. Put portion of egg mixture on tortillas and serve topped with pecante sauce.
  8. You may also put shredded cheese on top.

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