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    You are in: Home / Recipes / Mexican Egg Cups Recipe
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    Mexican Egg Cups

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2012

      Wow pesto lover, this simple little dish is the bomb. So good. It is heaven in a ramikin. The flavors all stand out and blend perfectly with one another. The salsa is the perfect topping and the cilantro the extra bite that takes this over the edge to somewhere special. The egg filling is light, fluffy and full of flavor. Just the right amount of cheese. Thank you for sharing this recipe which I made for the Fearless Red Dragons - ZWT8 - Mexico. This has gone into my favorites cookbook for 2012. Kudos

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    • on August 04, 2012

      This were so easy, and pretty impressive to look at. Only changes I made was to reduce to one serving as I'm the only one here and add some of the cilantro to the mix as well as seasoning. Loved the way the tortilla shell crisped up and made it like chips with the egg as you're eating it. Great spices and just the way I like my eggs, easy and delicious. Made for ZWT8 the Mexico leg for the Diners, Winers and Chives

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    Nutritional Facts for Mexican Egg Cups

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 118
    48%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 204.1 mg
    68%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 13.0 g
    26%

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