Mexican Egg Cups

"This can be made spicier or milder depending on what salsa you use. A great alternative to regular eggs in the morning."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat an oven to 350°F
  • Grease a large 6 cup muffin tin.
  • Lightly oil the tortillas and cut each tortilla into quarters.
  • Place 2 wedges in each muffin cup, overlapping to form a cup.
  • Bake in the preheated oven until the edges are light brown, approximately 10 to 15 minutes.
  • Place a heaping tablespoon of salsa in the bottom of each of the tortilla cups.
  • Top with the grated cheese, green onions and fresh coriander.
  • Crack an egg into each of the cups and finish with a sprinkling of smoked paprika and salt and pepper.
  • Bake in the preheated oven for 15 to 20 minutes or until the white has set but the yolk remains runny.
  • Remove from the oven and serve.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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