15 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Was delicious. I added a little lime juice and canola oil and turned it into a marinade. I marinaded boneless skinless chicken breasts for about 45 minutes - they turned out very flavorful and tender. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
KristinSM February 11, 2007

Excellent blend of spices. I used mine on cut up wedges of sweet potatoes and then baked them in the oven. Delicious! Made for Zaar Cookbook Tag Game 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty November 19, 2010

The rub was great on chicken tenderloins! All spices I have in the pantry. Just a nice little kick of spice with the crushed red peppers. The chicken had a nice crust from the rub after being grilled. Bet this would be great on flank steak! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tinker :0) September 28, 2010

The was a perfect recipe. I was heavy handed in the rub and used double but what a great flavor! It was exactly what I was hoping for--thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Foodie in Olympia, WA July 26, 2010

Excellent combination of spices. I use it more as a seasoning rather than an actual rub which may be a bit heavy. The heat is just right for me but I have a fairly high tolerance. When I cook chicken on the smoker I brine about 3 whole chickens overnight and season each differently, this rub is alwys on one of them!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Iron Mike March 19, 2010

Very good. Used it on grilled B/S chicken breasts and added a little olive oil and lime juice to make it a marinade for about 2 hours. I also added some cayenne and it was HOT!! YUM!!! Served with Sarasota's Cheesy Chipotle Hash Browns. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Love to Eat!! October 20, 2009

This rub was fine/tasty. I am still looking for WOW! and this was just good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sobiedaddies December 29, 2008

I'm not sure about loco but bueno, si! This was really good. I used it as a rub and I'd also like to try the marinade that others suggested. I used split bone in breasts. The skin was so deliciously spicy and crisp, gasp, I know, I ate the skin ;) Grilling marinating boneless skinless breasts with this sounds heavenly, I'll try that next. Thanks Pam!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jrusk November 10, 2008
Mexican Dry Rub