Mexican Drunk Beans

READY IN: 45mins
Recipe by Carrie in Indiana

Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!

Top Review by Margauruitte

I have friends who are from Cuba who absolutely rave everytime I make this. My hubby is from South Texas and he enjoys this a lot also. I use less of the hot stuff, so I can enjoy it as well, and I do not add all the tomatoes. We like extra bacon added to this, and we use the bacon ends and pieces to make this also. The best sausage is Choritzo :)

Ingredients Nutrition

Directions

  1. In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
  2. Add diced onion and chilis and heat until onions are translucent.
  3. Add all tomatoes, salsas and beer.
  4. Heat until boiling. Stirring lightly to mix flavors.
  5. Add jar of pinto beans WITH liquid.
  6. Again, heat to boiling.
  7. Add cilantro.
  8. Stir to mix and serve with sour cream!

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