Mexican Drippy Beans
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb beans, presoaked during a whole night
- 2 slices bacon, diced
- 1 slice ham, diced
- 100 g kraft yellow cheese (American singles I think they are called in USA)
- 1 small mexican asadero cheese, separated in strands (or a white mild and melty equivalent)
- 1 teaspoon salt
- 1 cup creme fraiche
- 1 teaspoon butter
directions
- Cook beans in same water they were soaked inches.
- When water starts boiling, add rest of ingredients, except cream and butter.
- Simmer until beans are cooked.
- Just before serving add the cream and butter.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.