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    You are in: Home / Recipes / Mexican Double Chocolate Chip Cookies Recipe
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    Mexican Double Chocolate Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2011

      I made these today for a Cinco de Mayo party we hosted. They were awesome, and everyone commented on how delicious they were. Definitely will make them again. I used cayenne pepper instead of the black pepper.

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    • on February 09, 2009

      I used the Lindt chocolate with chile pepper in it and they were FABULOUS. Rich, sophisticated, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      I used red chile powder instead of black pepper and I was incredibly generous with the cinnamon. My mix was a little thin and the first pan of cookies came out super thin and crunchy, so I added some extra flour to the rest of the batter for more substantial cookies. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      Awesome! Have made these many times before, Be sure to use good quality dark chocolate like Lindt with high coco content-really makes a difference

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    Nutritional Facts for Mexican Double Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 51
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.1 mg
    5%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.3 g
    41%
    Protein 1.5 g
    3%

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