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    You are in: Home / Recipes / Mexican Double Chocolate Chip Cookies Recipe
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    Mexican Double Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Janie Cooper's Note:

    This was posted in our local newspaper, The Wenatchee World. A little change of pace and different from the every day chocolate chip cookie.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Whisk together four, cocoa powder, cinnamon, soda, salt & pepper. Set aside. In double boiler, melt together chopped chocolate & butter.** Let cool slightly.
    2. 2
      In mixer, combine eggs, sugar, vanilla and chocolate mixture. Beat on medium until combined. On low, gradually add dry ingredients. Fold in chocolate chips.
    3. 3
      Use 1 1/2" cookie scoop. Preheat oven to 325°F.
    4. 4
      Bake on parchment lined sheets, 2" apart, at 325°F for about 15 minutes. They should look flat with cracked surfaces but soft in texture. Let cool on the parchment on wire racks. Store at room temperature for up to 3 days.
    5. 5
      ** If melting in microwave, do it gradually, being careful not to let it get too hot.

    Ratings & Reviews:

    • on May 05, 2011

      55

      I made these today for a Cinco de Mayo party we hosted. They were awesome, and everyone commented on how delicious they were. Definitely will make them again. I used cayenne pepper instead of the black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      I used the Lindt chocolate with chile pepper in it and they were FABULOUS. Rich, sophisticated, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      I used red chile powder instead of black pepper and I was incredibly generous with the cinnamon. My mix was a little thin and the first pan of cookies came out super thin and crunchy, so I added some extra flour to the rest of the batter for more substantial cookies. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Double Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 51
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.1 mg
    5%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.3 g
    41%
    Protein 1.5 g
    3%

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