Mexican Dorito Casserole

Submitted by AngelaTN

"Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 453.59 g lean ground beef
• 396.89 g can ranch style beans
• 311.84 g bag Doritos
• 283.49 g can Rotel Tomatoes
• 1 small onion, chopped
• 473.18 ml shredded cheddar cheese, divided
• 28.34 g taco seasoning, packet
• 396.89 g can cream of chicken soup
• 118.29 ml water

directions

1. Preheat oven to 325.
2. In a large skillet brown ground beef and onion; drain.
3. Stir in beans, tomatoes, taco seasoning, soup and water.
4. Simmer over medium heat until ingredients are well blended and heated through.
5. In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
6. Bake covered for 20-30 minutes.

Reviews

[Rebbecca Alvina L.]

I've been wanting this for a while. Everyone says it's very easy too make, Hope it comes out good. Making it sometime next week Wish me luck . :)

 

[Anonymous]

Easy and delicious comfort food! We enjoyed this with extra cheese and taco sauce!

 

[Deanne McKissick]

This was great...made a couple adjustments. Added a half a large diced jalapeno to the mixture while on the stove to add some spice and only put in half of a the taco seasoning envelope. Used cheddar and pepper jack cheese. Was awesome!

 

[Anonymous]

I made it last night with a side salad and extra chips. We both enjoyed it. I'll have to make it again.

 

[jason9]

SO GOOD IT TO GOOD