21 Reviews

Made this last night... family loved it! A different twist on the same ol same ol of mexican food. Thanks for posting it.

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Diane May 06, 2016

I made this and actually didn't try it until the next day. As leftovers, it is OUTSTANDING! Very easy to make. If someone writes a book of foods that make great leftovers, they should include this.

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earthpet April 26, 2012

This is A LOT better on the second day!

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onegoodcook May 30, 2011

Very tasty recipe! DH thought okay but he doesn't care for beans to be added to anything, though he enjoys baked beans. I had some fresh spinach I needed to use up, so added some to both layers. Thoroughly enjoyed! Thanks, Deuce44!

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M. Joan January 30, 2010

This was soooo awesome. We are always looking for mexican dishes to make at my house because thats our favorite. This was perfect, didnt change a thing! Thanks for posting

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Schappaugh November 23, 2009

I loved how easy this recipe was, with good results for my family.

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andybmoore August 12, 2009

I love this recipe, as well as everyone I make it for! Definately a keeper! Thanks!

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MamaK2 September 24, 2008

my hubkin liked it but I thought that it wasn't anything special

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stovetop stephanie June 11, 2008

I was thrilled to see this recipe listed...it has always been a favorite of ours. I have been making it for 22 years! The recipe is from my Typically Texas cookbook. I served it often to company. My recipe calls for 1 lb. Velveeta cheese, grated and two cans of mushroom soup. I have used corn and flour tortillas. My hubby prefers corn and the rest of us like flour! Either way this casserole is wonderful...an old standby. Thanks.

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AggieMom February 26, 2008

This recipe is a HUGE keeper. I do think tho, that the amount of cheese is a typo error. 2 lbs is rediculous. I used 3 cups, which is plenty. Flour or corn tortillas is also a preference. Fabulous Taste !! TX

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nwaflygirl50 February 25, 2008
Mexican Dish