Mexican Dip in Crock Pot (Oamc)

READY IN: 4hrs 10mins
Recipe by Sam #3

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

Top Review by bmcnichol

This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Combine all ingredients.
  3. Place 1/2 in a large freezer bag and freeze.
  4. Place other 1/2 in a Crock Pot.
  5. Cook on low 3-4 hours.

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