Mexican Dip

READY IN: 25mins
Recipe by ckambic

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Top Review by stacya100

I was looking for this recipe! My mom used to make it and it was always such a hit. She used both black and green olives. Thanks for posting!

Ingredients Nutrition


  1. In a frying pan, cook ground beef until no longer pink.
  2. Drain grease.
  3. Add taco mix and package amount of water and mix with beef.
  4. Add can of refried beans and mix until incorporated.
  5. In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
  6. Add the remaining ingredients in the order given.
  7. Spread the avacado and the sour cream with a spreading knife.
  8. Serve with tortilla chips.

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