Total Time
Prep 20 mins
Cook 5 mins

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Ingredients Nutrition


  1. In a frying pan, cook ground beef until no longer pink.
  2. Drain grease.
  3. Add taco mix and package amount of water and mix with beef.
  4. Add can of refried beans and mix until incorporated.
  5. In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
  6. Add the remaining ingredients in the order given.
  7. Spread the avacado and the sour cream with a spreading knife.
  8. Serve with tortilla chips.
Most Helpful

I was looking for this recipe! My mom used to make it and it was always such a hit. She used both black and green olives. Thanks for posting!

stacya100 October 24, 2009

Wow! Great dip! Everyone LOVED this at our family gathering, it was a huge hit. Thanks for posting!

kelly in TO October 12, 2009

I made for a potluck dinner as an appetizer-it was gone in the first 20 minutes! Changes I made-used 1 can seasoned black beans (undrained) instead of refried & added lemon juice,garlic powder and salt to the mashed avocado. Also omitted the chopped tomato because I felt the chunky salsa I used had enough.

madrph March 01, 2009