Mexican Dip

Submitted by ckambic

"I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops)."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (1 1/4 ounce) package taco seasoning mix
• 1 lb ground beef
• 1 (15 ounce) can refried beans
• 1 avocado, mashed
• 1 cup cheddar cheese
• 1 (3 ounce) can sliced black olives, drained
• 1 medium chopped tomato
• 1 cup sour cream
• 1 cup salsa
• 1⁄4 cup chopped green onion

directions

1. In a frying pan, cook ground beef until no longer pink.
2. Drain grease.
3. Add taco mix and package amount of water and mix with beef.
4. Add can of refried beans and mix until incorporated.
5. In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
6. Add the remaining ingredients in the order given.
7. Spread the avacado and the sour cream with a spreading knife.
8. Serve with tortilla chips.

Reviews

[stacya100]

I was looking for this recipe! My mom used to make it and it was always such a hit. She used both black and green olives. Thanks for posting!

 

[kelly in TO]

Wow! Great dip! Everyone LOVED this at our family gathering, it was a huge hit. Thanks for posting!

 

[madrph]

I made for a potluck dinner as an appetizer-it was gone in the first 20 minutes! Changes I made-used 1 can seasoned black beans (undrained) instead of refried & added lemon juice,garlic powder and salt to the mashed avocado. Also omitted the chopped tomato because I felt the chunky salsa I used had enough.

 

[SimplyDelicious]

Incredible easy & very Tasty! I served it as an appetizer for a dinner party. Everyone raved over it...and they practically licked the bowl clean! Great presentation (very pretty if prepared in a trifle bowl)easy and delicious. It's in my book of favorites!

 

[Alisa Lea]

I made this for New Years Eve munchies. It was a big hit! This recipe will definitely go in my "make it again" folder.