Mexican Dip
Added November 06, 2003 | Recipe #75808
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Prep Time:
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This is a great appetizer for get-togethers, cookouts, holiday parties and more. It is easy to make and everyone loves it. Leftovers are great the next day (if you have any).
Directions:
1
Spread refried beans in bottom of 9x13 pan.
2
Spread guacamole over the beans.
3
Mix sour cream and taco seasoning and spread over guacamole.
4
Sprinkle cheese on top.
5
Layer with tomatoes, black olives and green onion.
6
Serve with tortilla chips.
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Nutritional Facts for Mexican Dip
Serving Size: 1 (118 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 251.2
-
- Calories from Fat 169
- 67%
- Total Fat 18.8 g
- 28%
- Saturated Fat 11.3 g
- 56%
- Cholesterol 48.6 mg
- 16%
- Sodium 366.8 mg
- 15%
- Total Carbohydrate 11.4 g
- 3%
- Dietary Fiber 3.1 g
- 12%
- Sugars 0.8 g
- 3%
- Protein 10.1 g
- 20%
The following items or measurements are not included:
guacamole
taco seasoning
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