Total Time
Prep 20 mins
Cook 0 mins

This is wonderfully easy to make. I am required to bring this everytime we have a family gathering. I usually omitt the olives and jalepenos for personal preference. I generally open the bag of chips and let them have at it! Enjoy!

Ingredients Nutrition

  • 1 can bean dip (generally found on the chip aisle of the grocery store)
  • 1 container guacamole (if frozen, thawed)
  • 1 (8 ounce) container sour cream
  • 12 envelope taco seasoning mix
  • 1 -2 cup shredded cheddar cheese (I prefer sharp and lots of it)
  • chopped green onion
  • chopped tomato (I have used all types-love the grape tomatoes cut in half)
  • black olives
  • jalapeno
  • tortilla chips, of choice


  1. Mix the the sour cream and taco seasoning together.
  2. I do this hours in advance to let the flavors meld.
  3. Begin layering (a spatula works best on this step) on a large, round platter the following, in order: bean dip, guacamole, sour cream mixture, cheese, chopped green onions, chopped tomatoes, olives and jalapenos.
  4. Use tortilla chips to scoop up dip.


Most Helpful

Ohh this is good! Perfect for entertaining winter or summer - am looking forward to using this for our summer outdoor gatherings. Other then not finding the guacamole and using a family recipe I made as directed with wonderful results. Great for scooping. Thank you beth for an easy and great tasting dip recipe that I have added to my appetizer cook book.

Gerry January 21, 2008

My son loves this. We leave out the jalapenos, and it's still tasty!

rn July 15, 2005

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