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    Mexican Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    RebeccaRae's Note:

    Super quick and easy dip that your whole family will love! My 10 year old always asks if I will make my "famous dip"! Great dip to use when you're hanging out with friends as it's best when scooped up with chips right out of the pan!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown hamburger, add 1 pack of taco seasoning and 1-2 tablespoons of water (you can follow the directions on the pack if you wish). Set aside to cool slightly.
    3. 3
      Mix cream cheese, sour cream and 1 pack of taco seasoning. I prefer to use my Kitchen Aid mixer so I can just let it go while I'm making the hamburger. It will become nice and fluffy as it mixes.
    4. 4
      Spread cream cheese mix in the bottom of a 9x13 pan.
    5. 5
      Pour hamburger evenly over cream cheese mix.
    6. 6
      Put cheddar cheese over everything until it's completely covered. I like it really cheesy!
    7. 7
      Place in the oven for about 5-10 minutes or until cheese is melted.
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    Nutritional Facts for Mexican Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 483
    78%
    Total Fat 53.7 g
    82%
    Saturated Fat 31.0 g
    155%
    Cholesterol 167.6 mg
    55%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info

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