Mexican Dip

READY IN: 5mins
Recipe by Chef 495452

This is a recipe that my sister got from a friend. It is served cold so it is different from most dips that you eat with chips but very good and simple!

Top Review by flower7

I halved this to use up some cream cheese. Super good! Used Mexican blend cheese on top and light sour cream/Neufchatel cheese. Served with nacho cheese tortilla chips (what I had on hand). Thanks for sharing! [Made for Spring 2013 Pick A Chef]

Ingredients Nutrition


  1. Mix cream cheese & sour cream.
  2. Spread on plate.
  3. Top with salsa, lettuce, and cheese. Serve cool.
  4. Serve with tortilla chips.

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