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    You are in: Home / Recipes / Mexican Dip Recipe
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    Mexican Dip

    Mexican Dip. Photo by flower7

    1/2 Photos of Mexican Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef 495452's Note:

    This is a recipe that my sister got from a friend. It is served cold so it is different from most dips that you eat with chips but very good and simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese & sour cream.
    2. 2
      Spread on plate.
    3. 3
      Top with salsa, lettuce, and cheese. Serve cool.
    4. 4
      Serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 140
    90%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.7 mg
    15%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 2.3 g
    4%

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