Mexican Dip #2

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READY IN: 30mins

Ingredients Nutrition


  1. Starting with the pinto beans, using a large clear glass bowl (I use a punch bowl) start layering using only ½ of all ingredients.
  2. Then do it again.
  3. Garnish with a sprinkle of extra shredded jack cheese and refrigerate overnight.
  4. Serve cold or it can be heated (individual servings in the microwave). Use Frito's dip chips or plain tostado chips.
  5. Great for parties.

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