Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

The Rotel and picante sauce give the meat a delicous, spicy flavor. Cooking it in the crockpot really melds the flavors together. This is an easy dinner for Tex-Mex food lovers.

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Drain off any fat.
  3. Add Rotel and picante sauce.
  4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
  5. Add cheese shortly before serving.
  6. (This causes the meat to hold together.).

Reviews

(2)
Most Helpful

I made this recipe on top of the stove over low heat instead of a crockpot, I seasoned the ground beef with onions, garlic and lots of jalapeno peppers, my DS took it home and gave this a definate 5 stars, he loved it! thanks for sharing hon!...Kitten:)

Kittencal@recipezazz February 24, 2007

This is my first time on recipe zaar and I made another one of your recipes today along with this recipe. This is great too! Thank you for an easy lunch. I had guests over for lunch and we ate this as a taco salad. Everyone loved it. Thanks again, Juenessa.

jwilliams September 05, 2006

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