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    You are in: Home / Recipes / Mexican Deviled Eggs Recipe
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    Mexican Deviled Eggs

    Mexican Deviled Eggs. Photo by TeresaS

    1/1 Photo of Mexican Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    appetiz ...

    Units: US | Metric



    1. 1
      Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
    2. 2
      Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
    3. 3
      Spoon or pipe yolk mixture evenly into egg white halves.
    4. 4
      Garnish with chili powder and parsley sprigs if desired.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 30, 2012


      These are so yummy...I did find them on the salty next time I think I will omit the salt and let people add it if they want too...the only change I made was to use cilantro in place of the parsley for my garnish...these have a nice little bite to them...a keeper for sure...thanks for posting the recipe...:)

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    • on April 17, 2009


      Made as directed and everyone loved these. A nice change from typical deviled eggs. Thanks for sharing the recipe!

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    • on September 09, 2005


      Addictive little gems. I did cheat and not invest in some pickled jalapeno peppers for just the small amount needed. I used some fresh jalapenos and red chiles from the garden and added a bit of dill pickle juice. Worked for me and Dh gobbled it.

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    Nutritional Facts for Mexican Deviled Eggs

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.0 g
    Cholesterol 94.5 mg
    Sodium 127.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 3.2 g

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