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    You are in: Home / Recipes / Mexican Dessert Dip Recipe
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    Mexican Dessert Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    wildheart's Note:

    This is an unusual finish to your Mexican meal.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream until stiff, folding in honey and kahlua.
    2. 2
      Beat until the cream holds soft peaks.
    3. 3
      Sprinkle with nutmeg.
    4. 4
      Serve in a glass bowl with crisp cookies for dipping.

    Ratings & Reviews:

    • on May 05, 2011

      45

      My hubby loved it and plans on putting the leftovers in his coffee tomorrow morning. I loved the flavor, but the texture was a little bit to be desired. I used raw milk cream skimmed, so that may be why. It just seemed to separate and be a bit too liquidy. My kids seemed a little undecided on the flavor - probably the liqueur. However, I think this would make an excellent ice cream recipe in the ice cream machine and plan to try it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Dessert Dip

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1055.7
     
    Calories from Fat 794
    75%
    Total Fat 88.2 g
    135%
    Saturated Fat 54.9 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.7 g
    167%
    Protein 5.0 g
    10%

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