Total Time
5mins
Prep 5 mins
Cook 0 mins

This is an unusual finish to your Mexican meal.

Directions

  1. Whip the cream until stiff, folding in honey and kahlua.
  2. Beat until the cream holds soft peaks.
  3. Sprinkle with nutmeg.
  4. Serve in a glass bowl with crisp cookies for dipping.
Most Helpful

My hubby loved it and plans on putting the leftovers in his coffee tomorrow morning. I loved the flavor, but the texture was a little bit to be desired. I used raw milk cream skimmed, so that may be why. It just seemed to separate and be a bit too liquidy. My kids seemed a little undecided on the flavor - probably the liqueur. However, I think this would make an excellent ice cream recipe in the ice cream machine and plan to try it.

TrebleChef May 05, 2011