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    You are in: Home / Recipes / Mexican Deep Dish Pizza- Cornbread Crust Recipe
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    Mexican Deep Dish Pizza- Cornbread Crust

    Average Rating:

    2 Total Reviews

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    • on June 17, 2007

      Thought this would be good for something different but didn't really care for it very much. If I were to make it again, would only use one cornbread mix. (Granted, I did use a different mix, but it was smaller boxes.) Overall, was pretty dry. DH and I decided we'd rather have traditional tacos, but it was fun to try something different. Thanks for the recipe anyway! Just wasn't our taste.

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    • on November 13, 2005

      This was awesome, I used Betty Crocker muffin mix as it showed lower fat and if worked great. We topped that with 1 can of fat free refried beans, 1 lb ground turkey mixed with 1 pkg taco seasoning, 1 can green chili's, red bell pepper, extra chili powder, cumin and garlic powder. Topped with hot pepper and cheddar cheese, then baked 5 min and topped with lettuce, tomato, sour cream and salsa. Can't wait to have again. Thanks

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    Nutritional Facts for Mexican Deep Dish Pizza- Cornbread Crust

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1361.9
     
    Calories from Fat 711
    52%
    Total Fat 79.0 g
    121%
    Saturated Fat 35.2 g
    176%
    Cholesterol 291.4 mg
    97%
    Sodium 2465.7 mg
    102%
    Total Carbohydrate 108.5 g
    36%
    Dietary Fiber 12.2 g
    48%
    Sugars 30.4 g
    121%
    Protein 56.7 g
    113%
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