Mexican Cucumber-Yogurt Soup

READY IN: 15mins
Recipe by Bergy

Easy elegant cold soup, great for a dinner party or a picnic! Wonderful flavor

Top Review by Rookie with a few B

Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute). I also pureed in a half of a small onion. Yum and thanks!

Ingredients Nutrition

Directions

  1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
  2. Add a bit of the broth& whirl.
  3. Pour into a 2 qt.
  4. container and stir in the remaining broth.
  5. Cover& refrigerate for at least 2 hours or even the next day.
  6. Stir in the cilantro and onion.
  7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.

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