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    You are in: Home / Recipes / Mexican Cucumber-Yogurt Soup Recipe
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    Mexican Cucumber-Yogurt Soup

    Average Rating:

    2 Total Reviews

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    • on September 13, 2009

      Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute). I also pureed in a half of a small onion. Yum and thanks!

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    • on May 04, 2002

      Very good! Our kids didn't care for them(they don't like anything with cucumber) but hubby and I loved it. I used whole-milk Greek yogurt (that's the kind i like) so i think the soup might have come out thicker than intended. and i had to season it at the end. but it was very good as a spring appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Cucumber-Yogurt Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 9
    97%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.0 g
    44%
    Protein 10.1 g
    20%

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