Mexican Cucumber-Yogurt Soup

Total Time
Prep 15 mins
Cook 0 mins

Easy elegant cold soup, great for a dinner party or a picnic! Wonderful flavor

Ingredients Nutrition


  1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
  2. Add a bit of the broth& whirl.
  3. Pour into a 2 qt.
  4. container and stir in the remaining broth.
  5. Cover& refrigerate for at least 2 hours or even the next day.
  6. Stir in the cilantro and onion.
  7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.
Most Helpful

Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute). I also pureed in a half of a small onion. Yum and thanks!

Rookie with a few Ball jars September 13, 2009

Very good! Our kids didn't care for them(they don't like anything with cucumber) but hubby and I loved it. I used whole-milk Greek yogurt (that's the kind i like) so i think the soup might have come out thicker than intended. and i had to season it at the end. but it was very good as a spring appetizer.

Izzy Knight May 04, 2002