Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Cucumber-Yogurt Soup Recipe
    Lost? Site Map

    Mexican Cucumber-Yogurt Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Easy elegant cold soup, great for a dinner party or a picnic! Wonderful flavor

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
    2. 2
      Add a bit of the broth& whirl.
    3. 3
      Pour into a 2 qt.
    4. 4
      container and stir in the remaining broth.
    5. 5
      Cover& refrigerate for at least 2 hours or even the next day.
    6. 6
      Stir in the cilantro and onion.
    7. 7
      To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 13, 2009

      45

      Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute). I also pureed in a half of a small onion. Yum and thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      45

      Very good! Our kids didn't care for them(they don't like anything with cucumber) but hubby and I loved it. I used whole-milk Greek yogurt (that's the kind i like) so i think the soup might have come out thicker than intended. and i had to season it at the end. but it was very good as a spring appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Cucumber-Yogurt Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 9
    97%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.0 g
    44%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites