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    You are in: Home / Recipes / Mexican Cubed Steaks Recipe
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    Mexican Cubed Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jennifer Pearce's Note:

    Can't remember where I got this recipe, but it is wonderful and a different way to cook cubed steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large nonstick skillet with cooking spray; add oil.
    2. 2
      Place over medium high heat until hot.
    3. 3
      Add steaks; cook 2 minutes on each side Combine picante sauce, lime juice, and pepper; pour over steaks.
    4. 4
      Cover, reduce heat and simmer 10 minutes.
    5. 5
      Sprinkle with cilantro.

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    Ratings & Reviews:

    • on November 17, 2008

      25

      This just didn't do it for me. Used homemade salsa and also rubbed some taco seasoning on the steaks before cooking. DH ate it but did not really like it either-sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      55

      this where just what i wanted the best

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cubed Steaks

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 11
    38%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.0 g
    2%

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