Recipe by Lorac
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Top Review by Brahdakine
I made this for a beachhouse camping trip and it was the most complimented dish of the weekend. If you're on the low budget use pork shoulder or butt instead of steak. I used that instead and it was still a winner. Instead of expensive salsa use much cheaper canned tomates then add fresh cilantro, jalapenos and onion which is what salsa pretty much is anyway. I also added 1 Tbsp of cumin and minced garlic but that's just me. Enjoy!
- 3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast
- 2 cups chunky salsa
- 1 (6 ounce) can tomato paste
- 1⁄2 cup water
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (4 ounce) canchopped green chilies