Mexican Crock Pot Roast

READY IN: 10hrs 10mins
Recipe by Lorac

Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.

Top Review by Brahdakine

I made this for a beachhouse camping trip and it was the most complimented dish of the weekend. If you're on the low budget use pork shoulder or butt instead of steak. I used that instead and it was still a winner. Instead of expensive salsa use much cheaper canned tomates then add fresh cilantro, jalapenos and onion which is what salsa pretty much is anyway. I also added 1 Tbsp of cumin and minced garlic but that's just me. Enjoy!

Ingredients Nutrition

Directions

  1. Combine salsa, paste, water, seasoning mix and chilis.
  2. Spoon 1/2 the mixture into the bottom of a crock pot.
  3. Add the roast and top with the remaining mixture.
  4. Cover and cook 8-10 hours on Low.

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