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    You are in: Home / Recipes / Mexican Crock Pot Roast Recipe
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    Mexican Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Lorac's Note:

    Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salsa, paste, water, seasoning mix and chilis.
    2. 2
      Spoon 1/2 the mixture into the bottom of a crock pot.
    3. 3
      Add the roast and top with the remaining mixture.
    4. 4
      Cover and cook 8-10 hours on Low.

    Ratings & Reviews:

    • on October 12, 2007

      55

      I made this for a beachhouse camping trip and it was the most complimented dish of the weekend. If you're on the low budget use pork shoulder or butt instead of steak. I used that instead and it was still a winner. Instead of expensive salsa use much cheaper canned tomates then add fresh cilantro, jalapenos and onion which is what salsa pretty much is anyway. I also added 1 Tbsp of cumin and minced garlic but that's just me. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      45

      Believe it or not, after 10 hours of cooking the Mexican flavors were about gone. I ended up adding extra seasoning at the end. Next time I may use medium salsa instead of mild. Shredded the beef and used for 7 layer burritos (froze the rest for a tasty treat on a later date).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2003

      55

      This was soooo good. I used a rump roast which came out extremely tender. There was plenty of spicy gravy that I served over mashed potatoes. The family enjoyed it. I love roast cooked in a crock-pot and this was something a little different. Thanks Lorac.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mexican Crock Pot Roast

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.7
     
    Calories from Fat 376
    48%
    Total Fat 41.8 g
    64%
    Saturated Fat 16.3 g
    81%
    Cholesterol 255.1 mg
    85%
    Sodium 2013.5 mg
    83%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.3 g
    49%
    Protein 74.8 g
    149%

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